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La Carbonara insieme all'Amatriciana (e non la chiamate \"la Matriciana mi raccomando!) e alla Gricia, fa parte della cosiddetta \"trilogia del guanciale\", una sag(r)a gastrocosmica che si muove tra bucatini, mezzemaniche, spaghetti e rigatoni, dove il maiale nelle tre ricette, è il grande protagonista. Vediamo insieme la sua storia!

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